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Programme Officer: Food Safety (Closing date, November 13, 2017)

Candidates must have a Master’s degree in Food Science or Biological sciences. Agricultural Biotechnology and food safety related program/network management experience will be an advantage. Candidates must have two (2) years of progressively responsible experience in the area of food safety or a Bachelor’s degree in the above-mentioned fields but with five (5) years relevant experience in an international, regional or national organization.

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Crédits: AK-Project